Buzz About Our Downtown Portland Restaurant
Replacing Three Degrees in the Kimpton RiverPlace, King Tide will serve American seafood classics, including a raw bar. Powell’s cocktails will be mostly fish-friendly and bright, with some dark spirits as well. Summer pop-ups will return to the waterfront, but no word on exactly what that means yet.
03-08-2018 | Eater Portland
Eateralso reported that the Kimpton Hotel’s new Three Degrees rebranding has a new name and focus. It’ll be called King Tide Fish & Shell and will open this April.
03-02-2018 | The Portland Mercury
"...both the dining room and bar will have a somewhat classical design with hints of a nautical theme, and plenty of wood fixtures, evoking a Pacific Northwest fishing lodge."
02-23-2018 | Eater Portland
"King Tide Fish & Shell is set to open on the banks of the Willamette River, taking over the former Three Degrees space, this April."
02-23-2018 | Portland Food & Drink