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seafood on the portland riversidE

King Tide Fish & Shell, led by Executive Chef Alexander Diestra, is a modern riverfront seafood locale inspired by the laid-back fishing lodges of family vacations gone by. With the welcoming energy of a bar lounge and a menu that ranges from no-fuss to fancy, the restaurant - boasting sparkling waterfront views - serves fresh, inventive seafood dishes with local ingredients that are uniquely Portland.

 

Classic Meets Multi-cultural

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Private EVENTS WITH A VIEW

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