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Interiors of King Tide - Fish and Shell, Portland, Oregon

About

Riverfront Dining With Roots in the P.N.W.

“When one tugs at a single thing in nature, he finds it attached to the rest of the world.”

-John Muir

Fisherman on the River at King Tide Fish and Shell, Portland, Oregon

Our Story

King Tide Fish & Shell is a riverfront restaurant and bar that offers local and sustainable proteins paired with flavorful whole-ingredient cooking. The menu offers a balance of preparations with a focus on seafood and fresh, quality ingredients. Executive Chef Sam Madrid and Executive Sous Chef Thomas Pacheco bring you their takes on an array of items from brunch to dinner; from smoked salmon eggs benedict to ricotta donuts with lemon curd, you are sure to find something that delights your senses. 

Raw Seafood at King Tide - Fish and Shell, Portland, Oregon

Made in the Pacific Northwest

Our dining room brings you the best of the Pacific Northwest; from local seafood, beef and produce to red and white wines of the Willamette Valley, beers from our favorite Portland breweries and more. We source from our local partners and producers wherever we can to bring you the best of what the P.N.W. has to offer. 

See Menu for Made in the Pacific Northwest