INSPIRED BY THE WATERS OF THE pnw
With Chef Alex at the helm, King Tide Fish & Shell offers a multi-cultural approach to traditional, Pacific Northwest seafood dishes with influences stemming from Japanese and Peruvian cuisine.
We charge a $3 per person cake cutting fee for outside desserts. We offer a $25 corkage fee for any outside bottles of wine. Please note- it may not be a wine listed on our menu.