menus
INSPIRED BY THE WATERS OF THE pnw
King Tide Fish & Shell is Portland's premier waterfront destination, blending seafood-forward cuisine and expertly crafted cocktails in a vibrant, fun atmosphere that invites good times and great company.
We charge a $3 per person cake cutting fee for outside desserts. We offer a $25 corkage fee for any outside bottles of wine. Please note- it may not be a wine listed on our menu.